Barker Tavern Chef Prepares Dishes for Village at Proprietors Green


Barker Tavern Executive Chef Juerg Kummer plates a gourmet meal at Village at Proprietors Green.

Barker Tavern Executive Chef Juerg Kummer delighted residents of Village at Proprietors Green with an exquisite gourmet meal featuring a choice of Roasted Rack of Lamb Chops with a mint reduction sauce, served with green bean bundles wrapped in bacon and stuffed potatoes or Grilled Swordfish with Mediterranean vegetables and baked stuffed potatoes. Additionally a roasted butternut squash soup with chestnut cream, and home-made bread were offered. Following the main meal, guests were treated to the Barker Tavern’s signature dessert, a Raspberry Mille-Feuille, which is a homemade sugar cookie with raspberry and whipped cream.

The Barker Tavern chef, who has held center stage at the Scituate restaurant since 1994, worked alongside the senior living community’s Executive Chef Tom Jablonski and Dining Room Manager Edward Sawan. The food was elegantly prepared and presented, and paired with wine choices to complement the flavors of the meal. The event is just one of many such culinary adventures residents have come to enjoy and expect as residents of Village at Proprietors Green.

Village at Proprietors Green, the latest senior living community on the South Shore from Welch Healthcare & Retirement Group, offers independent living, assisted living and assisted living-memory care.

Reserve your spot at the community’s upcoming Chocolate Open House on February 5, from 1 – 3 PM by calling 888-905-2812 or visit online at: www.ProprietorsGreen.com

Elegantly prepared Roasted Rack of Lamb Chops with a mint reduction sauce, served with green bean bundles wrapped in bacon and stuffed potatoes, was part of the gourmet feast for residents of Village at Proprietors Green in Marshfield.

Village at Proprietors Green Assisted Living resident Gail Bunten enjoys a beautifully prepared and presented meal by Barker Tavern Executive Chef Juerg Kummer.

The Barker Tavern's signature dessert, a Raspberry Mille-Feuille

Village at Proprietors Green Independent Living residents Bob and Fran Boynton enjoying an evening of fine dining, courtesy Scituate’s Barker Tavern and fine friendship, courtesy of the senor living community.

This entry was posted in Allerton House Assisted Living, Allerton House Assisted Living Communities, Assisted Living Community, Assisted Living Duxbury MA, Assisted Living MA, Assisted Living Residence, Harbor Park Assisted Living, Marshfield MA Assisted Living, Massachusetts Assisted Living Facilities Association, Senior Community Events, Uncategorized.

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