Keep Moving to Reduce Alzheimer’s Risk

Play a game of cards. Tidy up the house. Do a little cooking. According to a recent study conducted at Rush University Medical Center in Chicago and published in the April 18 issue of Neurology, activities like these can reduce the risk of developing Alzheimer’s disease. CBS News recently featured the study’s findings, which indicate that even small things can make a difference.

The activity levels of participants were measured with a special device worn on their wrists as they went about their daily routines for 10 days. Participants also reported their physical and social activities to the researchers. The subjects’ average age was 82. In the follow-up, those who were in the bottom 10 percent of the physical activity measurements were 2.3 times more likely to develop Alzheimer’s disease when compared to those in the top 10 percent, and 2.8 times more likely to develop the disease when compared to the most physically active.

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Join us for an Event in April, May or June!

Living with Diabetes
Dinner Presentation

Wednesday, April 25 – 5:30 PM
Isabelle Zamfirescu, MD
Endocrinologist
Harbor Medical Associates
RSVP Required
781-781-749-3322

Location:
Allerton House at Harbor Park, Hingham, MA



Learning the iPad®

Thursday, April 26 – 10 AM
Find out how fun the latest technology can be!
RSVP Required
617-471-2600

Location:
Allerton House at Hancock Park, Quincy, MA


Alexander Morss, MD Cardiologist

Coronary Artery Disease Prevention & Detection

Tuesday, May 22 – 5:30 PM

Alexander Morss, MD
Harbor Medical Associates
Refreshments Served

Seating is Limited.
RSVP Required
781-335-8666

Location:
Allerton House at Central Park, Weymouth, MA


Safeguard Skin for Summer

Wednesday, June 13 – 5:30 PM
Mark Selesnick, MD
Harbor Medical Associates
RSVP Required
781-866-939-1070

Location:
Allerton House at Proprietors Green, Marshfield, MA
(Including Memory Care)



Staying in charge when you
“age in place”

Tuesday, June 19 – 4:00 – 6:00 PM
Fetured speaker:
Hingham Attorney
Alexis Levitt

Wine & cheese at 4:00 PM

Tours available
RSVP Required
781-585-7136

Location:
Allerton House In Duxbury, MA

 

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Team shirts. Team photos. Team spirit. And why not – It’s Opening Day!

Opening Day for Major League Baseball was a major celebration at Allerton House at Hancock Park in Quincy.

There were plenty of high hopes and high-fives as residents and staff of the intimate assisted living community with a continuum of care, ushered in yet another season of Boston Red Sox dreams.
Residents celebrated by enjoying the camaraderie of their peers, some tasty treats and the excitement that the start of baseball season always generates.

Red Sox Seniors

Allerton House staff member Lisa Puffer (center) shares a special Opening Day moment with residents Jackie Rosenberg and Jane Sander.

Quincy Allerton House Assisted Living resident Alphonse Principato gears up for games featuring the Boston Red Sox.

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Learn How to Protect a Loved One who Wanders

Click here to sign up for a Special Event, Tuesday, April 24 at Proprietors Green in Marshfield

SafetyNet Night at ProprietorsGreen

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The Apple iPad keeps Seniors in Touch

Resident Services Director Christine Nash demonstrates music-making with the tablet’s keyboard to enthralled resident Donald Koegler.

Staying connected. Learning new skills. Surfing the Internet. A new iPad class debuted at Allerton House Assisted Living Community at Hancock Park in Quincy and residents couldn’t be more excited. Just as Apple Computer began selling the latest version of the iconic tablet, seniors at Allerton House were adopting the technology for fun and learning. They composed music on the keyboard display; played the Scrabble-like game “WORDS with friends;” checked for weather and news updates and asked a lot of questions.
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Join us for an Event in March!

St. Patrick’s Day Celebration
Luncheon Program

Tuesday, March 13 – 12 Noon
Join us for Corned Beef & Cabbage, Green Beer & Wine, Dessert & Coffee
Enjoy Traditional Irish Music
RSVP Required
781-585-7136, ext. 121

Location:
Allerton House at The Village at Duxbury, Duxbury, MA



Questions about Senior Care & Housing?
Ask the Experts!

Dinner Program
Tuesday, March 13 – 6:00 PM
Sponsored by Allerton House at Harbor Park in Hingham & Hingham Elder Services
RSVP Required
781-749-3322

Location:
Hingham Elder Services
244 Central Street, Hingham, MA


Happy-Hour Friday

Friday, March 23– 2:00 PM
Delicious Drinks & Treats!
Entertainment by Singer Bill Burke
RSVP Required
781-335-8666

Location:
Allerton House at Central Park in Weymouth, MA


Healthy Eating for Your Heart
Luncheon Presentation

Tuesday, March 27– 12 Noon
Making Wise Food Choices for a Healthy Heart
Free Blood Pressure Screenings
RSVP Required
781-749-3322

Location:
Allerton House at Harbor Park in Hingham, MA



Enjoy a Trip Down Memory Lane
with “East Coast Acappella”

Wednesday, March 28
5:30 PM – Refreshments/6:00 PM – Performance
RSVP Required
888-419-5113

Location:
Allerton House at Proprietors Green, Marshfield, MA

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Taking Charge of Your Heart Health

Heart Health Assisted Living

Area residents (left to right) Elizabeth Cossette of Pembroke, Edward Spellman of Plymouth and Lauren Chartier, BSN, RN, a geriatric care manager from Kingston attended the recent Heart Healthy Presentation that is part of the Free Educational Series co-sponsored by Jordan Hospital and The Village at Duxbury.

A healthier heart is within our reach – no matter our age. That was the message Glen D. Garson, MD, FACC, medical director of the cardiac catheterization lab at Jordan Hospital and Tufts Medical Center, recently relayed to about 35 South Shore residents who gathered at Allerton House Assisted Living Community at The Village at Duxbury. Dr. Garson’s interactive presentation, “A Healthy Heart, A Healthier You,”  was co-sponsored by The Village at Duxbury and Jordan Hospital’s HouseCalls Program in Plymouth.

While an estimated 12 million individuals worldwide die of heart disease each year, 80% of all cardiovascular disease is preventable, says Dr. Garson. He outlined seven steps to a healthier heart, emphasizing that six times as many women die of the disease than breast cancer.
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1-Month Free – Ask about Our Limited-Time Offer
Fewer Worries & More Fun at Welch Group Assisted Living Communities

Ask about Our 1-Month Free Offer

Allerton House Assisted Living communities along the South Shore of Massachusetts announce a limited-time offer of 1- Month’s Free Rent. Welch Healthcare & Retirement Group assisted living communities provide a sensible, affordable option for seniors who don’t require the round-the-clock care of a nursing home, yet may need help with the activities of daily living and who seek a range of dining options, social and fitness classes.
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Wii Bowling Tournament combines Fitness with Fun!

Village at Proprietors Green bowler Claire Dalco can’t contain her glee when she scores a strike for her team!

They wore official team shirts. Serious competitors out to have a good time and reap the benefits of exercise. And when a bowler was on a hot streak, you could hear the players shout, “Nice spare,” or, “This is a blast!” That’s how the first annual Wii Bowling Tournament at Village at Proprietors Green in Marshfield all began. The independent living residents at Village at Proprietors Green played against The Village at Duxbury senior living community residents, another Welch Healthcare & Retirement Group community. More than 50 players, family members and staff attended.

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Allerton House Chefs Learn Trade Secrets from Pigalle’s Marc Orfaly

Featured left to right are: Allerton House at Central Park Chef David Stidstone; The Village at Duxbury’s Chef Brian Villa and Executive Chef Nancy Doran; Pigalle Executive Chef Marc Orfaly; The Village at Duxbury Chef Donna Graham and Allerton House at Central Park Executive Chef John Cooney.

One of Food & Wine magazine’s Best New Chefs, Marc Orfaly, executive chef of Pigalle in Boston, recently shared his trade secrets with top chefs from Welch Healthcare & Retirement Group’s Allerton House Communities, located along Boston’s South Shore.

The assisted living community chefs went to school as they sampled and studied Orfaly’s preparation of clam chowder; grilled tuna steak and lobster boil with homemade sausage. The cooking demonstration and wine pairing was part of several cooking programs recently organized by Orfaly, who earned his culinary arts degree from Johnston & Wales in Providence. His resume includes experience cooking at Olives, owned by Chef Todd English; No. 9 Park in Boston, with Chef Barbara Lynch and L.A’s Patina, owned by Chef Joachim Splichal. Orfaly and his wife, wife, Kerri Foley, co-own Pigalle.

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